Smooth, savory, and layered with deep umami, this handcrafted rice vinegar is infused with black garlic to bring bold, restaurant-quality flavor to your home kitchen.
Made in small batches using Japanese sake as the base, this vinegar has a clean, delicate acidity with just enough complexity to elevate everything it touches. During fermentation, black garlic is added to impart its signature sweet, molasses-like depth—balancing the brightness of rice vinegar with rich, roasted notes.
Flavor Profile
Umami, Deep, Molasses, Roasted Garlic
Suggested Uses -Great seasoning for a bowl of ramen
-Mix with soy sauce for a quick and versatile sauce
-Splash onto a stir fry to make the flavors brighter and more complex
