With deep notes of earth and smoke, this bold vinegar comes from a blend of Minnesota made stout beers paired with chipotle peppers from Oaxaca, Mexico. The chipotles are co-fermented with dark, rich stout beer in order to get a bold earthy depth of flavor. With a touch of heat to it, this vinegar can almost be thought of as a variant of a hot sauce.
Uses Our Chipotle Stout Beer Vinegar brings bold flavor to any dish. Add a splash to black beans or beef stew for a hint of smoke and spice. Drizzle it over flank steak before wrapping it in a warm corn tortilla, or use it to enhance anything fresh off the grill. Its rich, dark flavor makes it a versatile kitchen staple.
