Finishing Salts Chef Set: Black Garlic, Rosemary and Umami Salts

Finish Strong.

Herbaceous rosemary, rich black garlic, and deeply savory umami, each designed to bring depth, balance, and a final flourish to every dish.

No artificial anti-caking agents, just bold clean flavor. Makes for a wonderful gift for any cooks in your life, but you might as well treat yourself too. 

Black Garlic Salt: Deep, rich, and slightly sweet. Black garlic adds a mellow umami depth with notes of balsamic and molasses—perfect for steak, eggs, and anything that needs a savory boost. Just black garlic and coarse salt, nothing more than that.

Umami Salt: Savory, complex, and versatile. Packed with layered flavor, this blend delivers a punch of umami that elevates everything from popcorn to pasta. A blend of coarse salt, dried mushrooms, and MSG for an extra layer of savory. 

Rosemary Salt: Bright, piney, and aromatic. This rosemary salt brings a fresh, herbaceous lift to roasted vegetables, meats, and crispy potatoes.