Rosemary Porter Beer Vinegar

Crafted from a rich, malty porter and fermented on a bed of fragrant rosemary, this small-batch vinegar strikes a perfect balance between earthy depth and bright herbal notes. The roasted caramel undertones of the beer mingle with the piney, savory lift of rosemary, creating a complex vinegar that’s both bold and versatile.

Handmade in Minnesota, this vinegar is raw, unfiltered, and alive with flavor.

Flavor Profile

Malty, Rosemary, Dark, Earthy

Suggested Uses

-Perfect on a grilled steak and roasted potatoes.

-Use it to elevate roasted meats and root vegetables, drizzle over grilled mushrooms, or whisk into marinades and dressings where you want a touch of woodland character.

-It’s equally at home finishing hearty winter stews or brightening a summer tomato salad.